Oh, and Sunday I'll probably put up something that is actually substantial in terms of content. After that busy Friday however, I thought a nice break was due.
All the news that's unfit to print
Saturday, February 12, 2011
My Favorite Kind of Breakfast Pastry.
This is probably the last post for Saturday, and it is just a short post about what I find to be utterly delicious and a great part of breakfast. Namely, the pastry known as a Bear Claw:
I like mine to have no filling, and be grilled. It makes for good--if not entirely healthy--eatin'. So go on out and get yourself a bear claw, many diners have them.
Oh, and Sunday I'll probably put up something that is actually substantial in terms of content. After that busy Friday however, I thought a nice break was due.
Oh, and Sunday I'll probably put up something that is actually substantial in terms of content. After that busy Friday however, I thought a nice break was due.
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