In a manner a bit like the ongoing debate regarding if shoes should be left on or taken off in the house, people are arguing about ketchup. That is, whether ketchup should be stored in the refrigerator or not. Most brands of ketchup are completely shelf-stable so they don't have to be in the fridge, but I and a number of other people I know prefer it in there. I don't want crusty table ketchup if I can avoid it. I'll take some smooth and tasty stuff from the fridge. Whether you agree with me or think I'm way out of line, I'm going to store my ketchup in the fridge.
Me too!
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