McDonald's is bringing a chicken version of its Big Mac to America. This interests me. One big reason I am intrigued is that I have a beef allergy so I welcome any new chicken option at a restaurant. I discovered this allergy back in high school when I had allergy testing done and it explained a lot about my stomach issues. This allergy isn't related to a tick bite, randomly enough, as I can eat other meats that those who suffer from AGS cannot. Hence, if McDonald's is going to make a Big Mac available that has tempera chicken patties instead of beef, I'm intrigued. That said, I'm not sure I'll like the taste of Big Mac sauce, having never tried it (when I did eat beef I just got plain Quarter Pounders with cheese). Still, I'll give it a sampling once this new chicken Big Mac hits America on October 10th.
No comments:
Post a Comment