It's Not Just You, Honey Crisp Apples Have Become Increasingly Hit-or-Miss in Quality

I love apples. Our eldest child, Clarkson, is very picky about food but he'll eagerly eat apples. His little brother, Gibson, adores apples. My wife, Samii, is fond of apples as well. We have tried a variety and over time a clear favorite has emerged. We are big fans of the Honey Crisp apple. The thing is, over the years it has felt like some Honey Crisp apples just are not as good as they used to be. Is this in our head? Apparently, it is not, as a fascinating article by Genevieve Yam for Serious Eats discusses.

"How Honeycrisp Apples Went From Marvel to Mediocre," has Yam tracing the origin of the Honey Crisp apple to how attempts to greatly scale up production of the tasty fruit has at times impacted the quality. People trying to grow it in regions that aren't optimal for its biology, extensive storage times, and other factors have resulted in there being a risk that your Honey Crisp apple might not always have a delicious taste but instead be a bit weak and mealy--still better than a Red Delicious, though. I suppose in an attempt to meet the demand for the Honey Crisp apple it hurt the quality, a story that can sadly be applied to many products. It still is our household's favorite kind of apple, but I'll admit without hesitation that too many Honey Crisp apples these days for my liking are a disappointment once you chomp into them.